Croquette Sambar

Ingredients:
Oil - 3 - 4 tsp
Onion - 1 small chopped
1/2 tsp of mustard seeds
Curry Leaves - a few
Hing - a pinch

To Cook:
Croquette - 1 big
Toor Dhal - 1/2 cup
Tomato - 1

To Grind :
Grated Cocunut-2 tsp
Samabar powder- 1 tsp
Tamarind - 1/2 tsp. If using regular tamarind, use 1/2 lime size and extract juice from it.
Coriander Leaves chopped - 2 tsp

Method:

Cook the ingredients in the 'To Cook' section in a pressure cooker. Grind the ingredients in the 'To Grind' section to a fine paste.

Now heat oil in a pot. Once the oil is hot, throw in some mustard seeds and curry leaves along with chopped onion. Once the onion is sligthly brown, add the ground mixture and fry for a little while on low heat. Now add the cooked mixture and Hing and boil until cooked.

Serve with hot rice/roti. Makes a yummy sumptuous meal.