Spicy Chicken Fry

Ingredients :

Chicken - 1 kg - boil in water with 2 bay leaves, 1 garlic pod, turmeric and salt.(Use this to make soup, refer to the link Chicken Soup)
Ginger - 1 inch piece
Garlic - 1 whole (big)
Coriander leaves - 1/2 cup chopped finely
Pepper corns - 20 corns(you can increase the quantity if you like it hot)
Clove - 2
Cinnamon stick - 1
Oil - 5 tsp
Onions - 1 big finely chopped
Salt - to taste
Red chillies - 2

To grind :

Grind ginger, garlic, 2 dry chillies, clove, cinnamon stick, pepper corns, coriander leaves and grind into a fine paste.

Method of Preparation:

Heat oil and add mustard seeds.Now add onions and saute them , add the cooked chicken pieces and add the ground mixture and coriander leaves, now close the lid and keep it on low flame.Check if salt is required since it was already added to the cooked chicken. Now cook until done and decorate it with coriander leaves and serve hot. Can be eater with roti/rice or just as a starter.