Apple and Peach Cake

Ingredients:

Cake Flour - 250 gms
Castor sugar - 250 gms
Eggs - 4
Baking powder - 1 tsp
Vanilla essence - 1tsp

For dressing:

Peaches - peeled and chopped finely
Apples - 1 big peeled and chopped finely
Fresh cream - whipped
Orange juice + Sugar water - water boiled with 1tsp of icing sugar
Grated chocolate (optional)
Bottled cherries

Method of Preparation:

Mix Cake flour with baking powder and vanilla essence, take another bowl and whisk together eggs and sugar, whisk thoroughly and mix the cake flour mixture into it, fold it in and whisk such that the air does not escape.

Now grease a baking tray and pour the above mixture and put it in a pre heated oven at 180 degree centigrade for 30-35 mins. Prick using a knife to check if the cake sticks and bake until it does not.

Now cut the cake into two portions. Moist one portion of the cake with some orange juice mixture. Spread a layer of whipped cream. Over that sprinkle the chopped fruits and sprinkle some grated chocolate if you like. Over this keep the other moist slice and layer it similar.Sprinkle with grated chocolate and finally place bottled cherries on top for decoration.